Roasted Brace of Guinea Fowl means two guinea fowl, well spiced and stuffed with clementines, cooked by sous vide then blasted to crispy skin in a very hot oven. The perfect lip-smacking, finger-licking main course for any holiday meal!N.B. This recipe must be started one day ahead of when you want to roast and serve your guinea fowl. One of the things I love about the holiday season is that