This Chocolate Spider Web Bundt Cake is super chocolate-y with a tender, light crumb and just the right amount of sweetness. Made with almond flour, sour cream and brown Swerve, it’s keto and diabetic friendly. I know a lot of people took up new hobbies or learned a new craft last year during lockdown. I’m a little slow on the uptake. A few weeks ago an amazing knitter friend offered to teach a