Juicy pears cooked down with a Meyer lemon and just the right amount of sugar make the best Wild Pear Lemon Preserves! They are a wonderful topping for buttered toast, stir them into yogurt, or warm and spoon them over vanilla ice cream. Last summer I got a text from a friend asking me if I had any interest in some wild pears that were growing on her property in the country. Free fruit? Yes,