These easy pickled beets are ready to eat in hours or will keep well chilled for weeks! Enjoy them straight from the jar or drizzled with olive oil and a sprinkle of black pepper, salad style. I have a confession to make and at the same time, a warning. I made these pickled beets one year ago, popped them into our laundry room refrigerator and promptly forgot about them. I think we can all agree